Pan-Seared Venison With Rosemary And Dried Cherries

6 faves
More from this source
Epicurious

Comments

Add a comment

Ingredients

1 1/2 teaspoons chopped fresh rosemary

1 teaspoon coriander seeds

1 large garlic clove

1 1/2 teaspoons extra-virgin olive oil

1 (1-lb) venison tenderloin

1/4 cup dry red wine

1/4 cup dried tart cherries

3/4 cup fat-free beef broth

1/2 cup water

1 teaspoon cornstarch

2 tablespoons black-currant jelly

You might also like

Pan-Seared Venison Recipe (With Blueberries, Sh...
Jamie Oliver
Pan Seared Elk Backstrap Recipe
Rasa Malaysia
Pan-Fried Venison With Blackberry Sauce
BBC Good Food
Pan-Fried Venison
Really Nice Recipes
Pan Fried Venison Liver
Cindy Robinson
Venison Burger With Roasted Parsnip Straws
The British Larder
Venison Stroganoff With Wild Mushrooms Recipe
Food Republic
Venison Ale Pies With Carrot And Potato Rösti T...
The British Larder
Venison Casserole With Cheddar Chive Dumplings
The British Larder
Deer Valley-Style Turkey And Black Bean Chili
Pamela Salzman