Stir-Fried Tofu

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1 Tbs. low-sodium soy sauce

1/2 tsp. red bean paste, or miso

1/2 tsp. white peppercorns, roasted and ground, or 1/2 tsp. white pepper

1/4 tsp. salt

1/4 tsp. cayenne pepper

1/8 tsp. ground cloves

1 Tbs. canola oil

1 clove garlic, minced (1 tsp.)

1 19-oz. pkg. extra-firm silken tofu, drained and cut into bite-sized pieces

1 Tbs. minced fresh ginger

1 green onion, finely chopped (2 Tbs.)

1 tsp. sesame oil

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