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Roasted Cauliflower And Tomatoes

7 faves
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
24%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 head of cauliflower

8 ounces grape or cherry tomatoes

1-2 tablespoons of olive oil

salt and pepper, to taste

1/4 teaspoon thyme

2 cloves garlic, thinly sliced

1 tablespoon white wine vinegar

1 tablespoon lemon juice

parmesan for garnish

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