Cold Paella Salad

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1 small whole chicken (about 2 1/2 to 3 pounds), cut into 8 pieces

Kosher salt and freshly ground black pepper

1/2 cup extra-virgin olive oil

1 pound large shrimp, peeled and de-veined

1/2 red onion, diced

5 cloves garlic, smashed and roughly chopped

1 red bell pepper, cored, de-veined and diced

1 green bell pepper, cored, de-veined and diced

1/2 teaspoon saffron

1/2 pound chorizo, sliced

1 tablespoon tomato paste

2 cups rice

4 cups chicken stock or water

1 pound mussels, cleaned and beards removed

3/4 cup frozen peas, thawed

Fresh Herb Vinaigrette

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