Rosemary-Dijon Crusted Rack Of Lamb

By Oprah
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1 rack of lamb , trimmed (French-style)

Salt and freshly ground pepper

2 tablespoons Dijon mustard

1 tablespoon chopped fresh rosemary

6 or 7 baby potatoes

2 to 8 baby carrots or 4 large carrots (peeled, scrubbed, and quartered)

2 tablespoons honey

1 tablespoon apple cider

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