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Peach Raspberry Pie Recipe

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Kitchen Daily
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dessert nut free vegetarian memorial day american
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

6 cups sliced peeled peaches (6-8 medium, ripe but firm; see Tip)

1/2 teaspoon salt

1 cup fresh or frozen raspberries

1 1/4 cups whole-wheat pastry flour (see Ingredient note)

4 tablespoons cold unsalted butter, cut into small pieces

1 egg white, lightly beaten, for brushing

2/3 cup sugar

3 tablespoons canola oil

1 1/4 cups all-purpose flour

1 tablespoon lemon juice

3 tablespoons cornstarch

2 tablespoons sugar, plus 1 teaspoon for sprinkling

4 tablespoons ice water

4 tablespoons reduced-fat sour cream

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