Peach Raspberry Pie Recipe

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Details

14 Ingredients

• 6 cups sliced peeled peaches (6-8 medium, ripe but firm; see Tip)
• 1/2 tsp salt
• 1 cup fresh or frozen raspberries
• 1 1/4 cups whole-wheat pastry flour (see Ingredient note)
• 4 Tbsps cold unsalted butter, cut into small pieces
• 1 egg white, lightly beaten, for brushing
• 2/3 cup sugar
• 3 Tbsps canola oil
• 1 1/4 cups all-purpose flour
• 1 Tbsp lemon juice
• 3 Tbsps cornstarch
• 2 Tbsps sugar, plus 1 tsp for sprinkling
• 4 Tbsps ice water
• 4 Tbsps reduced-fat sour cream