Béarnaise Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
27%
CHOL
26%
SOD
5%

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Ingredients for 24 servings

1/2 cup white wine vinegar

2 Tbs. minced shallot

2 tsp. plus 1 Tbs. chopped fresh tarragon

2 Tbs. water

4 egg yolks

1 cup clarified butter, warmed

1/2 tsp. fresh lemon juice, plus more, to taste

Salt and freshly ground white pepper, to taste

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