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Fruit-Stuffed Pork Roast

Nutrition per serving    (USDA % daily values)
CAL
706
FAT
105%
CHOL
54%
SOD
54%

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Ingredients for 8 servings

3-pound pork boneless center-cut loin roast (not tied)

1 cup mixed dried fruits (apples, apricots, figs)

2 tablespoons finely chopped onion

1 teaspoon kosher salt

1 teaspoon dried thyme leaves

1/2 teaspoon ground cinnamon

1/2 teaspoon coarsely ground pepper

2 tablespoons vegetable oil

1 cup apple cider

2 cups purchased pork gravy

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