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Chorizo Poached In Red Wine

Recipe Details
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5 Ingredients

  • Two 4-oz pieces dry Spanish chorizo
  • 6 cups dry red wine (about two 750-mL bottles)
  • 10 garlic cloves, peeled
  • 4 bay leaves
  • 1/4 tsp cayenne pepper

Preparation

Read recipe preparation at Food & Wine  

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