FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Double-Cheese Penne With Sausage & Hot Cherry Peppers

2 faves
More from this source
Fine Cooking
Related tags
main-dish low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 lb. sweet italian sausage (4 or 5 links), casings removed

Freshly ground black pepper

1 can (28 oz.) whole peeled tomatoesĀ 

8 oz. shredded low-moisture part-skim mozzarella (about 2 cups)

2 Tbs. plus 1 tsp. extra-virgin olive oil

2/3 cup freshly grated Parmigiano-Reggiano (about 2-1/2 oz.); more for sprinkling

2 large cloves garlic, minced (about 2 tsp.)

3/4 lb. dried penne or zitiĀ 

2 or 3 pickled Italian hot cherry peppers (from the jar), cored, seeded, and diced (about 1-1/2 Tbs.)

Kosher salt

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Broccoli And Cheese Penne Recipe
Food Republic
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Pumpkin Mac-N-Cheese
The Naptime Chef
Veggie Sausage & Feta Penne
Veggie Num Num
Baked Organic Butternut Squash And Tomato Sauce...
HuffPost Taste
Penne All'arrabbiata
BBC Good Food
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Baked Penne With Chicken And Sun-Dried Tomatoes
Martha Stewart