Double-Cheese Penne With Sausage & Hot Cherry Peppers

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb. sweet Italian sausage (4 or 5 links), casings removed

Freshly ground black pepper

1 can (28 oz.) whole peeled tomatoes 

8 oz. shredded low-moisture part-skim mozzarella (about 2 cups)

2 Tbs. plus 1 tsp. extra-virgin olive oil

2/3 cup freshly grated Parmigiano-Reggiano (about 2-1/2 oz.); more for sprinkling

2 large cloves garlic, minced (about 2 tsp.)

3/4 lb. dried penne or ziti 

2 or 3 pickled Italian hot cherry peppers (from the jar), cored, seeded, and diced (about 1-1/2 Tbs.)

Kosher salt

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