Sunny's Chicken Fried Steak With Diced Potato Gravy Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 red onion, chopped

1 clove garlic, minced

1 large russet potato, diced into 1/4-inch cubes

2 eggs

Kosher salt and freshly ground black pepper

1 teaspoon ground cumin

1 bay leaf

2 1/2 cups beef broth

1/2 teaspoon cayenne pepper

3 tablespoons unsalted butter, divided

Diced Potato Gravy, recipe follows

1/2 cup cornstarch

Vegetable oil, for frying

2 tablespoons all-purpose flour

1/4 cup roughly chopped parsley, for garnish

1 cup all-purpose flour

2 pounds cube steak, cut into individual steaks

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