Shrimp And Crab With Cocktail Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
7%
CHOL
38%
SOD
47%

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Ingredients for 30 servings

2 cups purchased medium salsa

2 cups bottled chili sauce

2 tablespoons prepared white horseradish

1 tablespoon (or more) chopped canned chipotle chilies*

4 pounds cooked peeled deveined large shrimp

4 pounds snow crab claws

Chopped fresh cilantro

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