Crispy Baked Fish

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Kayotic Kitchen

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Ingredients

one pound whitefish fillets

1/2 tsp Dijon mustard

1 tbsp breadcrumbs

1 tbsp sour cream

1 tbsp Parmesan

2 tbsp butter

medium carrot

1 cup milk

1 tbsp flour

lemon juice

1 onion

pepper

salt

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