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Rhubarb Squares

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The Perennial Plate
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Ingredients

1 Cup flour

5 Tablespoons powdered sugar

1/2 Cup butter

pinch of salt

3 Cups of rhubarb chopped into cm chunks (4 Cups if you like it heaping and gooey)

2 eggs

1 Cup sugar

3/4 Cup flour

3/4 teaspoon baking powder

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