Creamy Roast Garlic Jerusalem Artichokes

18 faves
More from this source
Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
81%
CHOL
40%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

900 g of jerusalem artichokes, sliced thinly

3 large garlic cloves, finely minced

300 ml of cream

2 teaspoons of dried oregano

A pinch of nutmeg

A generous seasoning of sea salt and ground black pepper

Juice of 1 lemon

A good handful of freshly grated Parmesan

2 tablespoons of butter

1 tablespoon of olive oil

You might also like

Jerusalem Artichoke And Roasted Garlic Soup
The British Larder
Roasted Sunchokes
The Kitchn
Jerusalem Artichokes
Kitchenist
Jerusalem Artichoke Soup
Simply Recipes
Sunchoke And Cashew Stir-Fry
101 Cookbooks
Jerusalem Artichokes and Parsnip Soup
Tartelette
Jerusalem Artichoke And Haricot Bean Soup
The British Larder
Truffled Sunchokes
Sunday Suppers
Hay Baked Jerusalem Artichoke And Smoked Cream...
The British Larder
Sunchoke And Garlic Soup
The Kitchn