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German Chocolate Mousse

View full recipe at: Cooking Light

Recipe Details

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Details

Cook time: 2 hrs 41 mins

LC Low-carb

7 Ingredients

1 1/3 cups 1% low-fat milk
2 tsps unflavored gelatin
1 tsp vanilla extract
8 ozs dark chocolate chips
4 cups frozen light whipped topping, thawed
1/4 cup flaked sweetened coconut, toasted
1/4 cup chopped pecans, toasted

Preparation

Read recipe preparation at Cooking Light

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