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Balsamic Shrimp And Asparagus Salad

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Ingredients

20 minutes

45 minutes

3 tablespoons white balsamic vinegar

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

1/3 cup olive oil

Salt, pepper

2 tablespoons minced parsley

1/2 cup pearl barley

2 cups chicken broth

1 pound large shrimp, peeled and deveined

3 tablespoons dressing

3/4 pound asparagus

1/2 pound fresh peas

1 (5-ounce) bag mixed greens

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