Lime Tortilla-Crusted Chicken Tenders

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Southern Living


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2 large eggs

1 (2-lb.) package frozen chicken tenderloins, thawed

3/4 teaspoon salt

3/4 teaspoon pepper

1/4 cup all-purpose flour

2 3/4 cups finely crushed lime-flavored tortilla chips

Garnishes: fresh cilantro sprigs, lime wedges

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