Pigs In A Blanket

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Ingredients

1 package (1/4 ounce) active dry yeast

1/3 cup plus 1 teaspoon Domino® or C&H® Granulated Pure Cane Sugar, divided

2/3 cup warm milk (110° to 115°)

1/3 cup warm water (110° to 115°)

1 egg, beaten

2 tablespoons plus 2 teaspoons shortening, melted

1 teaspoon salt

3-2/3 cups all-purpose flour

10 hot dogs

2 slices process American cheese

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