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Roasted Garlic Potato Soup

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Campbell's Kitchen
Related tags
soups low carb nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
19%
CHOL
8%
SOD
40%

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Ingredients for 6 servings

3 tablespoons butter

2 large leeks, sliced

3 1/2 cups Swanson® Vegetable Broth or Chicken Broth (Regular or Certified Organic)

1/8 teaspoon ground black pepper

1 package (4 ounces) Idahoan® Roasted Garlic Mashed Potatoes

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