Roast Beef And Peppercorn Pitas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
46%
CHOL
13%
SOD
47%

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Ingredients for 8 servings

3 tablespoons onions , finely chopped

1/2 medium cucumber , thinly sliced

2 cups coleslaw mix

8 ounces roast beef (deli-style, thinly sliced)

1/3 cup fat free peppercorn ranch dressing

4 pita bread rounds

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