Plum Upside-Down Cakes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
107%
CHOL
65%
SOD
30%

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Ingredients for 8 servings

Grated zest of 1 orange

1/2 cup plus 1 Tbs. milk

1 Tbs. fresh lemon juice

3/4 cup firmly packed brown sugar

6 medium-size ripe but firm red plums, pitted and sliced 1/8-inch thick

1/4 tsp. table salt

1 cup granulated sugar

10 oz. (2-1/2 sticks) unsalted butter, softened at room temperature; more for greasing the ramekins

1 tsp. baking powder

6 oz. (1-1/2 cups) cake flour

1/2 tsp. ground cinnamon

2 large eggs

2 tsp. pure vanilla extract

1/4 tsp. baking soda

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