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Grilled Eggplant Parmesan

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Epicurious
Related tags
main-dish vegetarian fathers day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1490
FAT
193%
CHOL
5%
SOD
123%

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Ingredients for 2 servings

1 1/3 cups shredded four-cheese mix or pizza cheese

2 tablespoons Italian-style dry breadcrumbs

1/3 cup plus 2 tablespoons thinly sliced fresh basil

1 medium eggplant (about 1 pound), cut lengthwise into 1/2-inch-thick slices

8 ounces plum tomatoes, thinly sliced

1/4 cup garlic-flavored olive oil

2 tablespoons freshly grated parmesan cheese

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