Eggplant Caponata Recipe

More from this source
Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
53%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup virgin olive oil

3 tablespoons currants

Salt and freshly ground pepper

5 sprigs mint, chopped

1 teaspoon unsweetened cocoa powder

1/3 cup balsamic vinegar

1 teaspoon cinnamon

1 tablespoon hot chili flakes, plus extra for garnish

2 teaspoon fresh thyme leaves or 1/2 teaspoon

2 tablespoons sugar

3 tablespoons pine nuts

1 baguette, sliced into 3/4-inch rounds and toasted on grill or in oven

2 medium eggplant, cut into 1/2-inch cubes (to yield 4 cups)

1 large Spanish onion, chopped in 1/2-inch dice

1/4 cup basic tomato sauce, recipe follows

You might also like

Eggplant Caponata
No Recipes
Mario Batali Caponata Sub Recipe. Enough Said.
Food Republic
Caponata With Flatbread
Whole Living
Roasted Eggplant Caponata
Dana Treat
Cauliflower Caponata Pasta
Feed Me Phoebe
Grilled Fish With Artichoke Caponata
Food & Wine
Eggplant Caponata Crostini
Martha Stewart
Eggplant Caponata Recipe
Food Republic
Incredible Sicilian Aubergine Stew (Caponata)
Jamie Oliver
Grilled Eggplant With Caponata Salsa
smitten kitchen