Sabsa Govurma Plovu (Pilaf With Lamb And Herbs)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
144%
CHOL
68%
SOD
21%

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Ingredients for 8 servings

2 1/4 lbs lamb

black pepper , to taste

salt , to taste

5 ounces fresh cilantro , finely chopped

3/4 cup plain yogurt

1 tablespoon lemon juice

5 garlic cloves , peeled and pressed

1/3 ounce saffron (5 strands)

5 ounces fresh dill , finely chopped

5 ounces scallions , finely chopped

5 ounces fresh spinach , finely chopped

2/3 cup clarified butter

2 medium onions , finely chopped