Prime Rib Roast W/ Horseradish Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1687
FAT
175%
CHOL
366%
SOD
67%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

2 tablespoons freshly grated horseradish root or prepared horseradish

7 1/2 lbs beef rib roast, 4-ribs, chine bone removed

1 teaspoon kosher salt

1/2 teaspoon fresh ground pepper

1 teaspoon white balsamic vinegar or white wine vinegar

2 teaspoons chopped shallots

Zesty Horseradish Cream

Prime Rib

1/2 cup sour cream

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