Spring Lettuces With Avocado Dressing And Pistachios

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1/4 avocado, pitted

1/2 cup buttermilk

2 teaspoons sherry vinegar or red wine vinegar

kosher salt and black pepper

6 cups mixed spring lettuces (such as red leaf, watercress, and baby bok choy)

1/3 cup shelled roasted pistachios

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