Ginger Duck

By Food52
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1 duck (thawed overnight in the refridgerator), giblets removed

1 onion, peeled and cut in half, or 3 shallots, peeled

2 stalks celery, cut into 3 inch long pieces

2 teaspoons ground ginger

1/2 cup sugar

1/2 cup soy sauce

1 teaspoon sea salt

1/2 cup sherry

1 bunch watercress, trimmed and washed

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