Crab Cakes With Savory Remoulade

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
115%
CHOL
22%
SOD
17%

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Ingredients for 6 servings

1 tub (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme, divided

2 tsp. lemon zest

2 cans (6 oz. each) crabmeat, well drained, flaked

20 RITZ Reduced Fat Crackers, finely crushed (about 3/4 cup)

1/4 cup each finely chopped green onions and red peppers

1 stalk celery, finely chopped

2 Tbsp. cocktail sauce

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