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Char Siu Bao (Roast Pork Buns)

By Saveur
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Ingredients

FOR THE DOUGH:

1 tsp. active dry yeast

3½ cups cake flour

1 tbsp. sugar

1 tsp. baking powder

2 tbsp. diced lard or vegetable shortening

FOR THE FILLING:

1 tbsp. canola oil

3 scallions, white parts only, finely chopped

1½ cups diced roast pork

3 tbsp. soy sauce

3 tbsp. oyster sauce

1 tbsp. sugar

1 tsp. cornstarch

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