Cold Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
13%
CHOL
0%
SOD
22%

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Ingredients for 1 serving

1 pinch allspice

1 frozen strawberry

1 pinch pepper

1 cup unsweetened soymilk (I use Silk)

3/4 cup frozen peas

1 pinch sea salt

3/4 cup frozen spinach , thawed and cooked

1 pinch cinnamon

2 teaspoons flax seeds

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