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Butterscotch-Pecan Cookie Cups

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David Lebovitz
Related tags
dessert vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
19%
CHOL
5%
SOD
3%

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Ingredients for 12 servings

4 tablespoons (60g) butter, salted or unsalted

1/4 cup (60g) brown sugar

1/4 cup (60ml) light corn syrup

1/4 cup (25g) pecans (or walnuts), lightly toasted and very finely chopped

6 tablespoons (60g) flour

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