Angel Hair Pasta With Mussels And Red Pepper Sauce

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Keep this one. Quick. Easy. Great.
Andrea Cutright   •  29 Sep   •  Report
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8 ounces uncooked angel hair pasta

2 teaspoons olive oil

1/3 cup diced onion

1 garlic clove, minced

2 cups diced red bell pepper (about 2 medium)

1/2 teaspoon salt

Dash of ground red pepper

1 (14.5-ounce) can whole tomatoes, undrained and chopped

1/2 cup white wine

36 mussels (about 3 pounds), scrubbed and debearded

3 tablespoons chopped fresh parsley

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