Green Chicken Chilaquiles Casserole Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1623
FAT
293%
CHOL
148%
SOD
267%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup grated Anejo cheese

TOMATILLO SALSA (GREEN SALSA)

1/2 cup cold water

2 bunches cilantro, stems and leaves

Salt and freshly ground black pepper

1 teaspoon salt

1/2 medium onion, cut in half

1 cup grated Panela cheese

1 cup grated Manchego cheese

2 - 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped

1 onion, sliced paper-thin

3 1/2 cups Tomatillo Salsa, recipe follows

1/2 cup vegetable oil

2 3/4 cups cold water

2 teaspoons salt

4 cups finely ground deep yellow masa harina

12 day-old Corn Tortillas, recipe follows (18 if individual casseroles are being made)

2 cups chicken stock

2 whole chicken breasts, split

1 pound tomatillos, husked, washed and cut into quarters

CORN TORTILLAS

1/2 cup heavy cream

You might also like

Chilaquiles Casserole
Kitchen Gadget Girl
Mexican Chilaquiles Breakfast Casserole
In Erika's Kitchen
Chilaquiles Breakfast Casserole
Chow
Chilaquiles Casserole
Eating Well
Turkey Chilaquiles Casserole
Betty Crocker
Chicken Chilaquiles Casserole
Betty Crocker
Chilaquile Casserole
Food.com
Chicken Tortilla Casserole, Also Known As Racet...
Homesick Texan
Chicken And Rice Casserole
Simply Recipes
Creamy Chicken Spaghetti Casserole
The Pioneer Woman