Crab Ravioli In Ginger Broth

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
4%
CHOL
38%
SOD
78%

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Ingredients for 8 servings

4 oz scallops, roughly chopped

1 t kosher salt

1 egg white

12 oz lump crab meat

2 T green onion, minced

2 T cilantro leaves, minced

3 T fresh ginger, peeled and minced

1 egg

1 bn water

48 3-inch round wonton wrappers

5 c vegetable broth

1 carrot, shaved into thin slices using a vegetable peeler

1 c shelled, frozen edamame beans

2 T chives, chopped as garnish

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