Lemon Pound Cake With Fruit Compote

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1 2/3 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup granulated sugar

1 stick (1/4 lb.) unsalted butter, at room temperature

2 large eggs

1/2 cup whole milk

2 tablespoons grated lemon peel

1/4 cup fresh lemon juice

1 (10 oz.) package frozen raspberries in syrup

Vanilla ice cream, optional

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