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Menudo Rojo (Red Menudo)

3 faves
Nutrition per serving    (USDA % daily values)
CAL
2640
FAT
405%
CHOL
60%
SOD
966%

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Ingredients for 8 servings

1 1/2 tablespoons salt

6 cups canned white or yellow hominy, drained

1/2 white onion, chopped

5 de arbol chile peppers

2 tablespoons ground red pepper

6 cloves garlic, finely chopped

1 tablespoon ground black pepper

1 1/2 tablespoons dried oregano

2 1/2 pounds beef tripe, cut into 1-inch pieces

1/4 cup chopped fresh cilantro

3 gallons water, divided

6 japones chile peppers, seeds removed

1 large white onion, finely chopped

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