Lime-Cilantro Dressing

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Frontera Fiesta


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Two 2-inch strips of lime zest (colored rind only), ¼ inch wide

2 ½ tablespoons freshly squeezed lime juice

2 small cloves garlic, peeled and roughly chopped

½ fresh chile serrano, seeded and roughly chopped

1 ½ tablespoons chopped fresh cilantro

2/3 cup vegetable oil or olive oil

3 tablespoons crumbled feta cheese

Salt, about ½ teaspoon depending on the saltiness of the cheese

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