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Hot Spinach Dressing And Salad

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salad dairy free low carb nut free 4th of july easter lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2-4 hard-boiled eggs (sliced or chopped)

2 cloves garlic , pressed through a garlic press

1/2 cup olive oil

1/4 cup vinegar (try balsamic-it is great!)

salt and pepper

1 (6 ounce) bag spinach

5 teaspoons sugar or Splenda sugar substitute

1/4 cup catsup , regular or hot (I use hot)

3-4 tablespoons hormel real bacon bits (I use Hormel or Oscar Meyer if I don't fry the bacon myself - 4 slices)

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