Chef Chris Brugler’s Western Burger With Charred Chili Chipotle Aioli & Pepper Jack Cheese

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Cristina Ferrare


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1 # ground sirloin

2 Pasilla chili’s – cored, seeded, small dice

4 tablespoons green onion, chopped

4 tablespoons chopped cilantro

4 tablespoons sauteed onion

1/2 teaspoon chili flakes

5 tablespoons barbeque sauce

4 tablespoons Parmesan cheese

Salt and pepper to taste

8 slices pepper jack cheese cut into 4′s

4 small vine ripened tomato, sliced thin

2 avocado, sliced thin

16 brioche slider buns

1/3-cup mayonnaise

1/3-cup sour cream

2 tablespoons chopped chipoltle peppers

Salt to taste

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