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Carrot Cake

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dessert vegetarian easter

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Ingredients

2 teaspoons ground cinnamon

1 teaspoon grated orange rind

2/3 cup fresh orange juice

1/2 cup vegetable oil

4 large eggs

1 (15-ounce) package gluten-free yellow cake mix (such as Betty Crocker)

1 (3.4-ounce) package gluten-free vanilla instant pudding mix

3 1/3 cups grated carrot (about 1 pound carrots)

3/4 cup raisins

3/4 cup chopped walnuts

Cooking spray

6 ounces 1/3-less-fat cream cheese, softened

2 tablespoons 1% low-fat milk

1 1/2 teaspoons vanilla extract

4 1/2 cups powdered sugar, sifted

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