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Japanese Salmon Over Linguine Recipe

Nutrition per serving    (USDA % daily values)
CAL
720
FAT
106%
CHOL
61%
SOD
66%

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Ingredients for 4 servings

2 to 3 cloves garlic, grated with a Japanese ginger grater

2 naganegi, or 1 bunch scallions

pepper

1/8 cup mirin

1/4 cup sake

1/2 cup olive oil

1/4 cup shoyu (soy sauce), more or less

4 salmon fillets, skin on

Dashi (fish broth) or chicken broth

2-inch piece of shoga (ginger), grated

1 pound linguini, cooked

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