Pepperoni Polenta Pizza

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Self Magazine


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1/2 cup instant plain polenta

1/2 teaspoon salt

1/2 cup thinly sliced onion

1/4 cup diced red and/or green bell pepper

2 teaspoons olive oil

1/2 cup prepared marinara sauce

10 slices reduced-fat pepperoni

1/3 cup seeded and diced tomato

1/4 teaspoon dried oregano

1/2 cup shredded reduced-fat (part skim) mozzarella

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