Fried Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
2745
FAT
850%
CHOL
90%
SOD
377%

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Ingredients for 4 servings

3 tablespoons coarse salt, plus more for seasoning

2- to 3-pound chicken, cut into 8 pieces

3 cups nonfat buttermilk

3 tablespoons Tabasco (optional)

1 1/2 cups sifted all-purpose flour

freshly ground black pepper, to taste

2 pounds vegetable shortening

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