Homemade Pickled Ginger

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
1%
CHOL
0%
SOD
117%

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Ingredients for 8 servings

1/2 lb ginger , peeled and cut paper thin

1/2 cup sugar

1/2 cup apple cider vinegar

1 cup rice vinegar , unseasoned

2 tablespoons sea salt

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