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Warm Soba In Broth With Spinach And Tofu

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main-dish dairy free dinner lunch asian japanese


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4 large shiitake mushrooms, stemmed

Vegetable oil cooking spray

Salt and freshly ground pepper

2 teaspoons sugar

3 tablespoons low-sodium soy sauce

2 tablespoons mirin (see Note)

10 ounces soba noodles (see Note)

5 cups boiling water

2 teaspoons instant dashi or 1 tablespoon miso paste (see Note)

4 ounces firm tofu, cut into 1/2-inch dice

2 cups baby spinach leaves

1/4 cup finely shredded daikon

1 scallion, thinly sliced

1 sheet nori seaweed, cut into 1/8-inch strips (see Note)

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