Warm Soba In Broth With Spinach And Tofu

3 faves
More from this source
Food & Wine


Add a comment


4 large shiitake mushrooms, stemmed

Vegetable oil cooking spray

Salt and freshly ground pepper

2 teaspoons sugar

3 tablespoons low-sodium soy sauce

2 tablespoons mirin (see Note)

10 ounces soba noodles (see Note)

5 cups boiling water

2 teaspoons instant dashi or 1 tablespoon miso paste (see Note)

4 ounces firm tofu, cut into 1/2-inch dice

2 cups baby spinach leaves

1/4 cup finely shredded daikon

1 scallion, thinly sliced

1 sheet nori seaweed, cut into 1/8-inch strips (see Note)

You might also like

Warm Soba Noodle Bowl
Warm Soba With Pork, Shrimp And Cabbage
Food & Wine
Hot Smoked Salmon, Soba And Asian Greens Salad
Soba Noodles With Roasted Brussels Sprouts And...
Feed Me Phoebe
Soba Noodles With Roasted Brussels Sprouts And...
Big Girls Small Kitchen
Chicken And Soba In Peanut Sauce
HuffPost Taste
Peanut Sesame Noodles
smitten kitchen
Celery Apple Edamame Peanut Butter Salad
Healthy Happy Life
Quick Soba Stir Fry With Tofu
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen