Black Bean Burgers

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1 (15 -16 oz) can black beans, drained and rinsed

1/2 red pepper, minced

1/2 yellow onion, minced

3 cloves garlic, pressed

1 egg

1 T chili powder

1 T cumin

1 t hot sauce

1/2 – 3/4 cup bread crumbs

4 slices Monterey jack cheese (or shredded, if that’s what you’ve got on hand)

2 avocados, sliced (or guacamole)

1 tomato, sliced

1/4 cup salsa

1/3 cup sour cream

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