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Grilled Watermelon Salad

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Bon Appetit
Related tags
salad nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
97%
CHOL
10%
SOD
30%

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Ingredients for 6 servings

1 large fresh basil sprig

1/3 cup plus 1/2 cup extra-virgin olive oil plus more for brushing

3 1/2"-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges

1/4 cup fresh lime juice

1 tablespoon honey

Kosher salt and freshly ground black pepper

3/4 pound pea sprouts or watercress (tough stems removed; about 12 cups)

36 Pickled Radishes (click for recipe), cut into eighths

1/2 cup (4 ounces) queso fresco, crumbled

1/4 cup (1 ounce) shelled pumpkin seeds (pepitas), toasted

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