Double-Choc Chip Cookies

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donna hay

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Ingredients

125 g butter, chopped

½ teaspoon vanilla extract

1⅓ cups (295g) caster sugar

1 egg

⅓ cup (80ml) milk

2 cups (300g) plain (all-purpose) flour

⅓ cup (35g) cocoa

1 teaspoon baking powder

1 cup (190g) dark or milk chocolate chunks

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