Cheesy Rice-Topped Portobello Shepherd's Pie

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4 Portobello Mushrooms (3 to 3-1/2 oz. each)

2 T. Canola Oil

16-17 oz. package refrigerated Fully Cooked Beef Pot Roast Au Jus or Beef Tips, with Gravy

1 C. Frozen Peas and Carrots, thawed

3 C. Hot Cooked Rice

1 C. Shredded Sharp Cheddar Cheese

2 T. Chopped Chives

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